Hey everyone HAPPY FRIYAY!!!!!! I’ve been trying to get this blog post done now for over two weeks, between having the ozzie flu and my laptop not co-operating (come to think of it, maybe I gave the laptop the flu?!?!?! lol) but anyway, I’ve managed to get it done this morning whilst sitting in bed and taking a much needed break to get myself finally on the mend.
It’s no secret of my deep affection for Supreme Silk Sugarpaste made by the Irish company Select Ireland Foods. I have mentioned it a lot on my Snapchat (user name jenscouturecakes) and Instagram (which you can come and follow me on here) lately because I truly believe in this product. So I am writing this blog as a review of the product and also to review it up against another fondant which I don’t like and you’ll see the reasons why below.
But first lets talk about it……………..
I first came across Select Ireland, a family run business based in Cork, Ireland, when Marisa got in touch asking me how much fondant I would use per week and would I be interested in trying their product. I asked her for a cheeky sample to try and it is now my firm favourite to use for cakes. When Marisa so kindly sent me some to try, I knew straight away it was going to be good. The presentation alone is superb. Supreme Silk comes in its very own re-sealable tub which is a fantastic idea for storing the fondant. Any other fondant I have purchased before comes in vacuum sealed plastic packaging which I find very annoying because once its opened, if its not stored correctly in a zip-lock food bag, it will dry out and harden. So this is a major plus for me. It comes in its very own plastic bag, inside the re-sealable tub, so no need to worry about having cling film on hand (seran wrap in the states), or food zip lock bags to store it in. Just wrap it up in the bag and close the lid and boom- its stored and ready to be used again. I am very happy with this because I’m constantly running out of cling film and zip-lock bags because of this very thing, so I’m very impressed with this.
Upon opening the fondant, after it was delivered to me on a very cold wintery day, I did a live opening and tasting of the fondant on my snapchat. It tasted amazing, a lovely vanilla flavour but it wasn’t too sweet or over bearing, nor was it to dull or faint, it was just right. Because of the weather conditions, and other experiences with fondant/sugarpaste, I had already presumed the fondant was going to be rock hard and very difficult to knead. So I decided what better time to try it then now when it would be at its most difficult, right? It was cold to touch obviously due to the weather outside, but, when I took it to my green board and began to knead it, it literally took me less than a minute to have it ready to cover a cake- NO LIE!!!!! There was no need to throw it into the microwave to heat it up. Believe me, I was as shocked as you most likely are reading that, but it is TRUE. Of course it was cold and hard to touch initially, but within seconds, it began heating up, becoming very elastic and pliable, and it rolled out like a dream. And best of all, NO AIR BUBBLES!!!!!!
When covering my cake, placing the fondant over the cake there was no rips or tears in the fondant and more importantly for me, no elephant skin!!!!! This is such a pet hate of mine with fondant, I cannot stand the elephant skin look off fondant and when I had the cake finished, it was as smooth as a newborn baby’s bum!! The perfect finish for any cake- that smooth, clean, professional look, JUST PERFECT!!!!
The most important thing about this fondant for me is being able to achieve super sharp edges that stay super sharp. This is extremely important to me, as you can see below, I like to finish my cakes off with super sharp edges so I love this with the Supreme Silk. Here is my most recent wedding cake using the sugarpaste and I am so happy with the finished result.
I have used other fondant brands before this, including Icewise and Satin Ice which weren’t bad and I’ve tried others and been really let down with the finish. For example, before I found my fav, I stupidly bought a big quantity of Covapaste fondant from one of my suppliers without trying it beforehand, because fondant is fondant right?!?!?! What could possibly go wrong?!? Well, let me start by advising you against EVER buying this fondant. I had a three tier wedding cake to cover and I literally cried every minute of decorating it. I even posted in the Irish Cake Decorating and Sugarcraft Chat Facebook page asking about the fondant- was it just me? or were other people having similar problems? and to my relief lots of people agreed with me, and there were others who swore by it. But for me- its a NO! So here were my issues with it:
- too hard to knead (you’d want Arnold Schwarzenegger muscles to go at it and then hello tennis elbow and writers wrist – ouch!!!!!)
- air bubbles- need I say aymore?
- elephant skin- aaaaaaaarrrrrghhhh
- rips and tears (causing me to recover the cake twice- once again with the covpaste and then with a cheaper local supermarket fondant to try get the cake finished and on time, thankfully Tesco fondant actually came to my rescue)
- the sharp edge wouldn’t hold
- and finally when I went to smooth over the cake, the fondant dragged and tore. So it went from being too hard to knead to being super soft and sensitive.
Its safe to say I do not like Covapaste. The whole cake needed to be stripped and re-covered with a huge amount of fondant in the bin and not to mention the money it cost to buy it. I may aswel have gone into the bathroom and flushed the money down the toilet. I had such a bad experience with it and the tears and tantrums will never be forgotten, by me or by my husband ha ha.
So to round up all the pro’s of the Supreme Silk Sugarpaste (because I have not found one fault yet), see below:
- super easy to knead
- extremely pliable and elastic
- zero air bubbles
- smooth finish – no elephant skin
- no rips or tears – extremely durable
- sharp edges – all day everyday
- vanilla flavour (not too sweet just right)
- great for making models/figurines with with too
- blends perfectly when using the wrap around method for covering double barrel cakes